Locaventure…just outside of Gwinnett and turn by sustainable taste…Part 3

A single week's fruits and vegetables from com...

A single week’s fruits and vegetables from community-supported agriculture share: peppers, okra, tomatoes, beans, potatoes, garlic, eggplant, squash. (Photo credit: Wikipedia)

When you wrap a series, it is a challenge to have that grand finale…the last act, of sorts. And I sure did try to find something fabulous. Something that could wow even the greenest goddess of Locavore legend. And as many of you saw in earlier posts, I hit the biggest brick wall of writers block.

So I shelved the good of the local food-to-table movement and set out to let the topic come to me. And it did, tenfold. While conducting my annual search of Farmer’s Markets, I extended my search since, as I joke, I have spent some time not just in glorious Gwinnett but at the country house (aka Walton Boy’s & his family’s places) in Walton County. I love having added local places to visit – especially farmers markets and farm stands since we are not in the urban fold of my residence.

While looking at Local Harvest I discovered a nearby farm, new to the area and trade. Wanting to support some new local agribusiness, I began searching the site and learning about their CSA practices and involvement with local agriculture and partnerships.

First, for all of you green to the CSA concept, according to Local Harvest,

Over the last 20 years, Community Supported Agriculture (CSA) has become a popular way for consumers to buy local, seasonal food directly from a farmer. Here are the basics: a farmer offers an amount of “shares” to the public. Typically the share consists of a box of vegetables, but other farm products are included. Interested consumers buy a share (aka a “membership” or a “subscription”) and in return receive a box (bag, basket) of seasonal produce each week throughout the farming season.

Cool, right?

So here are a few take-aways:

1)Always Support Local- and don’t forget your Farmers!
It is a no-brainer. You help support your neighborhood, your local biz, and keep one of our best resources, agriculture, alive and well. It’s a challenge out there. Our friends Amanda & Anthony who own White Tail Farm rely on the business locally in Carnesville AND through the many Farmer’s Market trips they make in Gwinnett and surrounding counties including Suwanee, Norcross, and other local-driven cities. However, times are tough. Every trip you make to the chain grocery store can impact the local farmer – so keep it in your head to try a market/stand first and reap the benefits of fresh Chem/processed free produce and more from the farm. Summer is a super time to try the locavore concept.

2) DIY Local Grown
Okay, so we all don’t have a green thumb. But I say TRY. You do not have to produce a garden out of Southern Living, but you can do small containers, a kitchen herb garden, or a small plot in the yard. Keep it basic or KISS. Even in my small no-yard patio apartment I grew some basil & tomato & oregano to keep me happy in summer with “instant Caprese” ingredients for dinners solo or friends. If you are feeling hopeless & garden green, you have a few resources in Gwinnett to learn or pick up a few tips.

A) Gwinnett Technical College‘s Horticulture program hosts spring and fall annual plant sales – students, faculty and staff sell and showcase their semester successes and your garden acquisitions will support scholarship and program growth at the College. Talk about a local win-win.
B) Georgia Piedmont Land Trust is truly one of the best Gems in Gwinnett. The Land Trust is located in the heart of Gwinnett in Snellville. If you have not visited, you are missing out on one of the coolest green spaces in the County.

(We were) Founded and led the conservation effort in Gwinnett County…a local, non-profit conservation organization, committed to the preservation of open and green space in the Piedmont region of Georgia.

Besides being one of the most unusual places to take the family, they host a plethora of garden treasures including workshops, lectures, and feature special guests (i.e. Master Gardeners) to better understand your own garden, the regional land and how the two co-exist and grow. For instance, one of my personal favorites is the resource and guidance they offer for understanding and planning your local garden, yard , etc. Vital, as you don’t want invasive plants or seedlings, which can inhabit or cause future long-term green space in Georgia. It takes out the guesswork of standing in the aisle figuring out what to grow. In addition, the partnerships they have with local landscaping and garden locals including Master Gardener resources! – makes your garden beautiful & valuable to the green world while benefitting local. Take the kids. Get ’em in the dirt and out of the video games. They are future gardeners of our world, you know.

Chef Sara Dunning shares her wisdom on “farm-to-table” gourmet at gymnopedie

3) Grow Local- Eat Local
You have your garden, you are visiting the farms, now you need a reward. How about a date night out? This brought a huge GEM into my life, a TRUE farm-to-table find located off Pulaski Street in Athens, GA gymnopedie – A farm-to-table experience. Walton Boy and I have known each other just about a year. I thought it would be fun to go out and celebrate. In my searches to find local markets, I saw a picture and write-up of this local chef from New Zealand who ingrained in the local “food-to-table” movement and was practicing it in Athens. I reviewed her site (and the many delicious recipes hosted) and was sold. We’re not practicing vegetarians so I knew Walton Boy was a little skeptical about this vegan/vegetarian place. However, knowing I was on an adventurous kick, he let me lead and plan the way. Only open on Fridays, Saturdays, and Sundays (and by private event only some pre-reserved weeknights) I booked us for a Friday night at the 16 seat bistro. Upon arrival, we were a little early, and were instantly greeted by Chef Sara Dunning arms laden with bright vegetables and plates, as she was doing the cooking, serving, and greeting.  Her partner and fellow chef had recently gotten engaged so the restaurant is now working through some easy transition with schedules, as she explained to the table across from us. Two other tables were full, so we grabbed the long table and settled in facing the large chalkboard menu. She brought us cold water and sat down to talk with us about the menu. Four courses included all vegetarian based delicious options either a’ la carte or “tasting menu” – wanting the full experience we agreed on the tasting menu and then had her help as sommelier to choose our wine. The menu changes each month and you end up with delicious choices right off the farm or farmers market. Sustainable, organic, green, local – I knew this was going to be the final piece to my Locavore Series as this was encompassing the elements of a final pièce de résistance. And it was good. Really, really good. We were able to enjoy each course at leisure and converse in the quiet restaurant café. Think being at home with a few friends but a true gourmet feel, not stuffy. Just amazing food. A symphony really. We began with homemade pickled veggies and progressed to mixed salad greens, crisp shaved radishes, tangy vinaigrette and segue into long golden wax beans, and so much more – I know it was vegetarian but it had so much flavor and taste my brain and obviously my mouth were exploding from pure pleasure. Our favorite, and the Chef noted a retained menu item, was the Garden Lasagna. Thinly shaved zucchini ribbons layered with herbs, local tomatoes, basil-pine nut pesto, and cashew ricotta left us scraping the plate. Seriously. Dessert was petit fours (the rhubarb tart had sold out; so, get there early!) and we enjoyed a few of the Chef’s family recipes tweaked to be vegetarian-friendly. Walton Boy kept chatting it up even after we left – for a true “meat & potatoes” connoisseur, as he is, this speaks volumes past the norm.  You need to go and take your friends. And family. And your sweet significant other – trust me, the intimate setting is a great time to have that enjoyable lingering conversation you’ve missed once in a while from the busy confines of life’s marathon. Again, supporting local on so many levels in such a beautiful way. Tell them Gwinnett Girl sent you – she loved when I shared I was a local blogger or that I even thought to mention her. How could I not? This restaurant is unforgettable in that “walk-a-European-street-and-marketplace-to-dine-in-pure-culinary-delight.” Go on, make reservations so you can experience the awesomeness I’m so obviously enamored about with gymnopedie.

Locavore is something not just worth researching, and as I’ve discovered,  is truly a way to keep the backyard food cycle going. We get so enamored with the easy quick grab and go. C’mon,  you know you have that voice in your head that tells you just be “convenient” and hit the big chain and sling whatever in your cart.  This practicing local isn’t hard, if you work it into your life and it becomes a norm. Think about the benefits of shopping at a farmer’s market, or even taking a quick minute to stop at that fruit stand you whiz by going home from work.  You’ll have great food.  You’ll even make some new acquaintances – I love the idea personally talking to the person who can TELL me where my food came from – not a sticker telling me it came from “somewhere in South America.”  Plus, you and your family end up healthier, happier and win über points as a better community focused member. Pure and simple.

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What A “Fabulous Mess” I’m in, or not?

English: Source: http://pinafore.www3.50megs.c...

"Fabulousmess" at every age? Image via Wikmage

Energized and ready to write the new blog this week and wrap up the marvelous “Go Local” series. And then, hit a brick wall. Really a wall? Me the great writer of prose ran out of things to wax on about the merits and great benefits of going “Locavore?!?” As many of my younger asocial media counterparts say in a status/post, “SMH (shaking my head)” Craziness.
However, I reflected on something my dear, Texas Earth Mama friend posted this week. “I am a Fabulous Mess today!” I remember liking it, reflecting on it and throughout the week the phrase kept popping into my head, and life.

Evidence I am such a “Fabulous Mess”:
1) I was late and lost for a work meeting;
2) I misplaced (twice) a great personal resource file;
3) I snagged my pantyhose;
4) And, in a rush, spilled coffee down my white cami when heading out the door.

UGH! Fabulous Mess, indeed! And then, reminded about the reality, I am not perfect. I am human. I am just me. This is my life. And there is a blank space there to be filled. Instead, I am “Fabulousmess.”

Evidence I am such “Fabulousmess”:
1) I am loved by friends & acquaintances who, despite the run in my hose or the coffee stain on my blouse, accept me.
2) I have an awesome boss and great colleagues who helped remedy & improve one late mistake & a material loss.
3) I have this cool family – kin & “circle of friends”- who love me when I am down and know how to pick me up. And one Walton Boy who loves me even when I border on being a bit snotty or emotional and provides hugs that make it all disappear.
4) One greater power above who I know He accepts me without needing evidence. Period.

Eh, so how cool to know that in this sometimes overachieving, do it all, be the best, do it top notch world…I am a Fabulous Mess. I mean, “Fabulousmess.” This blog entry is dedicated to my friend, Texas Earth Mama. Because despite the fact she lives a few more hundred miles, hours, and hugs away- her advice, her love, and her influence is still felt by me each day. To her I say, Thank you for reminding me I can be “Fabulousmess.”

And you…yes, YOU out there. You are too! Patience, girl. Deep breath, and keep going.

And yes, the “Go Local” will now flow…

Eating Local-Sustaining More Than Hunger- Go Local…Part 2

 

Local Food Cafes

Image by andy castro via Flickr

locavore:Someone who exclusively (or at least primarily) eats foods from their local or regional foodshed or a determined radius from their home (commonly either 100 or 250 miles, depending on location).

Imagine. A community embracing local in their daily existence through live, work, and play. It sounded like a pretty cool concept to me. I am not an expert on going local or even knowing a ton of history on the Locavore Movement…however, I do believe I can support my own community by shopping, dining, and buying local as much as possible. When I wrote the first post in the Go Local series, it made me take a second glance at my own everyday routine and habits of living local. I issued a challenge for everyone to embrace a First Friday tradition and embrace dining, shopping, or supporting a local business on a Friday during the first (or whenever most convenient) of the month. Still consider doing this if you are reading the challenge for the first time, or if it escaped the Endnote entry or reminder list on your calendar. Indeed, I even followed my own challenge and even tried to do a little more. I brought my lunch to work using produce and food items bought at a local farmers market. When Walton Boy and I went out on the weekend, we chose local, independent restaurants and entertainment. I admit it is a little intoxicating to leave your meal or business knowing you supported your own neighbor. Walton Boy is learning to smile and listen as throw on my Wonder Woman cape & get on the soapbox about issues- even this latest local kick. And he challenges me too when I might get a little too self-promoting. Because after all, it was easier to swing through the Chick-fil-a drive thru on my way to a Chamber meeting, or run over to that big “corporate toy store” to find the right baby doll in pink instead of running to the local toy store across town. We have all been there. However, my own advice in the blog was to find a way to make local convenient and not a hindrance. So the next phase of the Go Local challenge is to focus on “living local” for a week. For some of you, the attempt may be whole hog- shopping, dining, living by local 24/7. (I get that-I may have faltered at organized sports, but I do know how to ‘win’ competitively). Others may find a way to “fit in” the local support, try a new market or go to that local boutique you keep driving by on your way to the mall. There is no right or wrong. I figure if we all embrace at least one week of “going local” in one small or even one big way, our own Gwinnett Neighborhood is going to benefit in a profound way by you walking in and supporting a business. I suggest making it a game with the family, friends, or colleagues- there are quite a few locavore/local/sustainable web sites and searches out there. Get the kids to choose a place they find online or with a coin toss. Entice your co-workers to choose a local restaurant instead of a chain known for its locavore attitude. Do a “date night” at home only utilizing ingredients from the farmers market or local bakery. Or grab your girlfriends and meet up at the local java or tea shop instead of the universal coffee stop. You would be surprised what is up the street in your “backyard.”. I would love to hear your story, quips, some of your successes, and the challenges you faced. Remember it is a marathon, not a sprint…Let’s Go Local!

    “Starting Line” Links – Making it Easier to Pass the Baton

Helpful Guidelines to Buy Local
Georgia Farmers Markets
eat well guide: finding & supporting local